New to the family !!!
Introduction and upcoming trip reviews Hello Everyone, I am Joel. This is my very first post after joining this family. Hopefully, I can keep…
Introduction and upcoming trip reviews Hello Everyone, I am Joel. This is my very first post after joining this family. Hopefully, I can keep…
This was far and way the most inventive meal we’ve ever had. Restaurant Andre currently sits at #46 and I think it’s going to continually ascend in the coming years. Unlike many restaurants on the list, it was surprisingly easy to get reservations to especially considering that this is a relatively small 30-seat place. They do require a small deposit, so perhaps that keeps people from making reservations speculatively, only to cancel later on.
Now for my favorite half of the trip, all the food! As I mentioned in the introduction, I’d rank Singapore as a close 2nd behind Japan as the best eating destination in the world. One of the big reasons that I could never rank it first? For a big-sweater like myself, it’s literally impossible to sit down and truly enjoy a meal at an open-air hawker center because of the insanely hot and humid weather. I’d literally shovel the food into my mouth just so I could get out of there faster and escape to an air-conditioned oasis.
I’ve heard this sentiment shared by many others and I’d tend to agree. Singapore is a frustrating hotel market. While there’s a nice mix of boutique and chain options, the prices are in no-man’s land. In other words, they aren’t expensive enough to feel like you’d get a good deal by using points, but they’re expensive enough that you’d consider using points rather than shelling out cash.
Our time spent in Singapore can basically be broken into two buckets – the times when we were eating, and when we weren’t eating. It’s probably a 50/50 split. Let’s start with the non-eating stuff. It’s funny to hear that many people argue that Singapore isn’t really “real” Asia, whatever that might mean. To them, a trip top the “real” Asia probably involves navigating the sea of motorcycles in Vietnam or visiting the rice paddy fields in Bali.
You might be wondering why I’ve come out with another trip report with the word “fat” in the title. Well, as I mentioned in my last trip report, I live my life a quarter-pounder at a time. See, everyone prefers a certain style of travel. Some people like leisure trips, where they sit on the beach, sip margaritas all day, and polish off a couple books. Others travel for culture, spending their days at historical landmarks and museums. And others seek adventure, jumping off tall buildings and into shark-infested waters.
There are some good fares from Copenhagen on Cathay Pacific to Asia but they have to be booked by tomorrow! The fares book in…
How We Did a 20 Day Honeymoon To 4 Countries For Practically Nothing WHAT IS THIS? Welcome to the 1st part of my trip report about…