Commentary

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    Photo of the Day: The London Skyline at Night

    The blog features a stunning photo of the London skyline at night, captured during a Delta Air Lines corporate event celebrating a new non-stop service between London Heathrow and Salt Lake City. The image showcases the breathtaking views from Landing Forty Two, located in the iconic Cheesegrater building.

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    British Airways + M&S: Why I Think It’s Good News

    British Airways has partnered with Marks & Spencer to enhance in-flight dining by offering customers the option to purchase premium food items on domestic and short-haul flights starting January 11. This shift from complimentary snacks to M&S offerings aims to elevate the quality of in-flight meals, promising freshness and sustainability.

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    Snowdogs By The Sea arrive in Brighton

    A charming public sculpture trail featuring 44 giant Snowdog sculptures has launched in Brighton and Hove, designed to raise funds for The Martlets Hospice. Inspired by “The Snowman™ and The Snowdog,” the exhibition showcases unique designs from local artists and offers an engaging adventure for visitors through the city until November 27th.

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    Why I love aviation

    A passion for aviation stems from the unique experience of air travel, where the thrill of flying across the globe is complemented by breathtaking views and the joy of connecting with friends. The author shares insights on making the most of long-haul flights and managing travel expenses, highlighting the rewarding nature of exploring new destinations.

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    Foreign Exchange Deeper Dive

    Myths around credit card foreign transactions have mostly focused on exchange rates on a given day, but how much does VISA vs. MasterCard’s processing speed affect our financial end result? Turns out that this issue is far more complex, and the officially published rates are by no means a useful predictive tool.

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    What should a second service look like?

    The blog post explores the evolving nature of second meal services on long-haul flights, highlighting the balance between passenger satisfaction and food quantity. It discusses the shift from light snacks to full meals and suggests alternatives, such as a more varied selection of sweet treats. The author invites insights on ideal meal offerings for daytime flights.